Bite Sides by Ausfine
Bite Sides by Ausfine dishes up insights into the dynamic world of food and business. Each episode dives into market trends, supply chain tips, and culinary innovation, with occasional special guests. Hosted by Ausfine—global experts in dairy and proteins—you’ll learn what’s shaping the industry and how to thrive in it. Hungry for knowledge? Tune in and find out what’s on the menu at Bite Sides.
Latest Episode
#14 John Williams: From Mitsui to ADPF — Value-Add, Milk Markets & The Future of Australian Dairy (06.10.2025)
Previous Episodes
- #13 Jules Tahan: From Photography to Urban Angles — Creativity, Leadership & Resilience 22.09.2025
- #12 David Bongiorno: From Hospitality to Handmade Heritage — Scaling Alba Cheese the Right Way 08.09.2025
- #11 Eliza Redfern: From Vet Dreams to Dairy Data — Shaping the Future at Dairy Australia 25.08.2025
- #10 Pete Findlay: Leading Bega, Lifting Productivity & Competing Globally 11.08.2025
- #9 David Williams: Inside the Big Deals That Shaped Australian Food & Ag 28.07.2025
- #8 Barry Irvin: Dairy Farmer to Chairman — The Bega Story 14.07.2025
- #7 Jon Spainhour: Trading Floors, Dairy Futures & Why the World’s Watching Europe 30.06.2025
- #6 Steve Spencer & Jo Bills: Mapping the Future of Dairy – Freshagenda’s Global Impact & the Next Chapter with Ever.ag 16.06.2025
- #5 Tim Kidman: Building Brands with Purpose, B2B vs B2C, and the Relentless Drive Behind The Fuel Agency 02.06.2025
- #4 Kylie Prout: From Chemical Engineering to Culture, Building HR from the Ground Up & Leading with PEAK 19.05.2025
- #3 Paula O'Toole: From Ireland to Ausfine, Logistics Mastery, AI Ambitions & Her Vision for Scalable Growth 05.05.2025
- #2 Tom Wigan: Japanese Trading Roots, Ausfine USA’s Denver Launch, What the tariffs mean for Aussie beef 21.04.2025
- #1 Chris Scarlett: Ausfine's Founding Story, Trump's Tariffs, US Expansion and his next big move! 07.04.2025
