We Are What We Ate: A History of Food and Society
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history!
#FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
Latest Episode
From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou (25.10.2023)
Previous Episodes
- Olive Oil, Balsamic Vinegar, and Entrepreneurship with Hans Berhuijsen 27.09.2023
- Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea 13.09.2023
- The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea 30.08.2023
- Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum 16.08.2023
- Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea 02.08.2023
- Kernel of Truth: How Popcorn Became America's Favorite Snack 26.07.2023
- Why Are Kinder Surprise Eggs Banned in the USA? 19.07.2023
- Top 5 Vanilla Facts: Surprising Truths of Flavor 12.07.2023
- Vanilla: More Than Plain Flavor 05.07.2023
- Top 5 Egg Facts: Yolks, Shells, and Secrets 28.06.2023
- An Egg Story 21.06.2023
- Top 5 Olive Oil Facts: A Quick Dip 14.06.2023
- Liquid Gold: The Eternal Mystery of Olive Oil with Alex Boutsikakis and Aikaterini Psimogiannou 07.06.2023
