Nick DiGiovanni
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
Latest Episode
50 Ways To Use Chocolate (23.12.2025)
Previous Episodes
- I Cooked Against The Sidemen
- Dining on a Mega Yacht ($10,000,000)
- $1 vs $100,000 Airplane Food
- How Wagyu Is Made (Farm To Table)
- I Cooked YouTubers Their Favorite Foods
- Eating At The World's #1 Hotel
- Can I Turn A Robot Into A Chef?
- I Cooked Against Shaq!
- Testing 100 Viral Food Hacks
- I Ate At EVERY Gordon Ramsay Restaurant
- I Ate School Lunch From Every Country
- I Cooked Against My Brothers
- Finding The Best Taco In Los Angeles
- 50 Ways To Cook An Egg
- I Cooked Every Food From SpongeBob
- Dining On A $30,000 Plane Ticket
- I Ate The World's Best Steak
- I Cooked A Whole Wagyu Cow
- I Tested 1-Star Kitchen Gadgets
- World's Largest Donut (Official World Record)
Other podcasts
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Nothing To Wear
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Solicited Advice with Alison Roman
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This Is TASTE
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Radio National Breakfast
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Broken Record with Rick Rubin, Malcolm Gladwell, Bruce Headlam and Justin Richmond
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A Hot Dog Is a Sandwich
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Raj Shamani's Figuring Out
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Cancelled with Tana Mongeau & Brooke Schofield
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The Jordan B. Peterson Podcast
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How Other Dads Dad with Hamish Blake
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Rylan: How to Be...
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Sh!t Talkers
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TRIGGERnometry
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Rich Roll Podcast
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Luke's ENGLISH Podcast - Learn British English with Luke Thompson
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Learning Easy English
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The Imperfects
