Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Latest Episode
Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S. (01.12.2025)
Previous Episodes
- One Cheese To Rule Them All
- Beyond the Counter: Pride, Advocacy & Cheese
- Freelancing 101: The Art of Cheese and Activism with Justice of the Cheese
- Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano!
- Erika Kubick's Cheese Magic
- Cheese Happens - Serendipity and Change
- History Made for U.S. Cheesemongers!
- New Voices at Cutting the Curd
- The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media
- A Ewe Turn in Cheese
- Woodlawn Creamery: Seven Generations of Dairy and Diversification
- Baking Up a New Cheese Tradition
- From Day Dream to Cheese Shop & Bar Reality
- Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro
- Plymouth Artisan Cheese: Past, Present and Future
- DiBruno Bros: The Whole Story
- We’re Back!! Let’s Talk Cheese!
- Vermont Creamery: The Story Behind Hooper
- Exploring Cheese with the Cheese Explorer
- Top Seedz
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