
Straight To The Source
Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators.
Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.
To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.
Latest Episode
Ep 58: Shaun Christie-David – Food as a Force for Change (20.08.2025)
Previous Episodes
- Ep 57: Be the Cook, Not the Chef: Nik Hill’s Recipe for Success 13.08.2025
- Ep 56: The Power of Produce | Karena Armstrong on Sustainable Dining 06.08.2025
- Ep 55: The Sweet Side of Reinvention: A Conversation with Miko Aspiras 30.07.2025
- Ep 54: Mark Best: Crafting Infinity – A New Era in Australian Dining 23.07.2025
- Ep 53: Anchored in the Kitchen: Jamie Gannon’s Journey from Navy to Notoriety 16.07.2025
- The Inspired Series Part 3 | Beyond the Pass: Ross Lusted on Leadership and the Power of Adaptability 12.07.2025
- The Inspired Series Part 2 | A Cuisine of Place: Dan Hunter’s Vision for Australian Dining 11.07.2025
- The Inspired Series Part 1 | Crafting Culinary Dreams: Hugh Allen on Innovation, Mentorship & Yiaga 08.07.2025
- Ep 52: Taking home the gold! An inside look into the Sydney Royal Fine Food Show 13.03.2025
- Ep 51: Redefining Zero: The Future of Non-Alc Innovation with NON's Nick Cozens 12.11.2024
- Ep 50: Catching Excellence: Chris Bolton, Producer of the Year 24.08.2024
- Ep 49: Sam Burke: Crafting the Future of Australian Red Meat 19.08.2024
- Ep 48: The Source Kitchen, Fine Food Australia 2024 05.08.2024
- Ep 47: From City Lights to Orchard Sights: The Mandolé Orchard Story 22.07.2024
- Ep 46: From Singapore to Sydney: Kay-Lene Tan’s Story of Sweet Culinary Success 01.07.2024
- Ep 45: Off To The Races with Gerry Maher 20.06.2024
- Ep 44: Raising the Bar: Crafting Non-Alcoholic Spirits with Lyre's Chief Flavour Architect David Murphy 03.06.2024
- Ep 43: Westerly Isbaih’s Olive Journey 20.05.2024
- Ep 42: From Butchery to Bespoke Food Manufacturing: David Beak's Journey with Beak & Johnston 23.04.2024
- Ep 41: ICC Sydney Celebrates New South Wales Producers 26.02.2024