Straight To The Source
Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators.
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Latest Episode
Ep 61: The Power of Australian Extra Virgin Olive Oil (10.09.2025)
Previous Episodes
- Ep 60: Christopher Thé’s Reinvention: From Iconic Cake to a New Food Language 03.09.2025
- Ep 59: Practice What You Preach: Chef Andy Ashby on Hustle, Heart & Hospitality 28.08.2025
- Ep 58: Shaun Christie-David – Food as a Force for Change 20.08.2025
- Ep 57: Be the Cook, Not the Chef: Nik Hill’s Recipe for Success 13.08.2025
- Ep 56: The Power of Produce | Karena Armstrong on Sustainable Dining 06.08.2025
- Ep 55: The Sweet Side of Reinvention: A Conversation with Miko Aspiras 30.07.2025
- Ep 54: Mark Best: Crafting Infinity – A New Era in Australian Dining 23.07.2025
- Ep 53: Anchored in the Kitchen: Jamie Gannon’s Journey from Navy to Notoriety 16.07.2025
- The Inspired Series Part 3 | Beyond the Pass: Ross Lusted on Leadership and the Power of Adaptability 12.07.2025
- The Inspired Series Part 2 | A Cuisine of Place: Dan Hunter’s Vision for Australian Dining 11.07.2025
- The Inspired Series Part 1 | Crafting Culinary Dreams: Hugh Allen on Innovation, Mentorship & Yiaga 08.07.2025
- Ep 52: Taking home the gold! An inside look into the Sydney Royal Fine Food Show 13.03.2025
- Ep 51: Redefining Zero: The Future of Non-Alc Innovation with NON's Nick Cozens 12.11.2024
- Ep 50: Catching Excellence: Chris Bolton, Producer of the Year 24.08.2024
- Ep 49: Sam Burke: Crafting the Future of Australian Red Meat 19.08.2024
- Ep 48: The Source Kitchen, Fine Food Australia 2024 05.08.2024
- Ep 47: From City Lights to Orchard Sights: The Mandolé Orchard Story 22.07.2024
- Ep 46: From Singapore to Sydney: Kay-Lene Tan’s Story of Sweet Culinary Success 01.07.2024
- Ep 45: Off To The Races with Gerry Maher 20.06.2024
- Ep 44: Raising the Bar: Crafting Non-Alcoholic Spirits with Lyre's Chief Flavour Architect David Murphy 03.06.2024
