Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.

Latest Episode

Gabrel Tan (Veneziano ambassador) - beans, farmers and origin (20.08.2025)

Previous Episodes

  • Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne 19.08.2025
  • David Loyola (Aux Deux Amis) - Dining in Paris Special Episode with Dani Valent 13.08.2025
  • Postcard from Provence Episode 2 (Ferme de la Plaine) with Dani Valent 11.08.2025
  • Postcard from Provence (Lourges Market) Special Episode with Dani Valent 05.08.2025
  • Mahshid Babzartabi (Author and Cook) - Stop, Next Chapter. 03.08.2025
  • Jessica Locarnini (Honey Sommelier) - Can you bee-lieve it? 29.07.2025
  • Melissa Glentis (The Bean Cartel) - the cost of coffee 27.07.2025
  • Heidi Modra (Ophelia, Melbourne) - Restaurant life is emotional! 22.07.2025
  • The Producers: Ann Lyster (Apple grower) - bravo to great apples 22.07.2025
  • Emma and Marichi (Lumen, Melbourne) - calling time 20.07.2025
  • Hayley Illing (Hayley in Hospitality) - a helping hand 15.07.2025
  • Sarina Kamini (Author) - What We Call Masala 13.07.2025
  • Kurt Lovell (Project Salubrious) - a successful project 08.07.2025
  • Robert Nudds (Studio Round) - The Art of Hospitality Design 01.07.2025
  • Annie Smithers (Du Fermier, Trentham) - watering her carrots 30.06.2025
  • Emma Sheahan (Lumen People) - Illuminating Lumen episode 5 26.06.2025
  • Anthony Drew (Good Company Bar Group) - popping off 22.06.2025
  • Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub. 19.06.2025
  • Troy Wheeler (Meatsmith) - the art of butchery 17.06.2025
  • Simon Schulz (Schulz Organic Dairy) - sharing tough realities 15.06.2025

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