Dirty Linen - A Food Podcast with Dani Valent
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it's time to get stuck in, with compassion, humour and fearlessness. Dirty Linen goes deep, both in conversations with individuals and in pressing topics. We ask the hard questions and discuss the big issues, bringing a unique perspective to a world that we all intersect with but often don’t understand. Dirty Linen is a Deep in the Weeds Production.
Latest Episode
Previous Episodes
- Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
- Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients
- Anirban Chanda (Another Whisk, Sydney) - swapping suits for sugar and spice
- Christina Murrell (Luke’s Banh Mi) - taking Banh Mi to the world
- Emily Morgan (Nestle Golden Chef of the Year) - the future of hospitality
- Federica Andrisani (Fico and Pitzi Pasta Bar, Hobart) - a taste of Tassie
- Fernando Monzon (Sommelier Oceania Vista) - a journey of discovery
- Lori Powell (Cooking Teacher Oceania Cruises) - a food school at sea
- Postcard from Santorini - George Ntantis (Winemaker)
- Alexis Quaretti (Executive Culinary Director Oceania Cruises) - Living the dream
- Postcard from Rome - Claudia Paiella (restaurateur, cooking teacher and guide) - Roaming Rome
- Postcard from Italy - Alessandro Camici (Oilbar, Livorno) and guide Elena Morelli
- Emma Sheahan (Lumen People) - Illuminating Lumen, episode 7!
- Princess Anne Uy (Marvel Stadium) - a remarkable journey
- Judy McMahon (Catalina, Rose Bay) - celebrating 30 years
- Leon Kennedy (Pax, Melbourne) - truth bombs and strategic insights
- Fernando Sanchez (Opera Bar, Sydney) - bar with a view
- Dennis Spanos (Vanilla Lounge, Oakleigh) - A new wave of Greek food
- Gabrel Tan (Veneziano ambassador) - beans, farmers and origin
- Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne
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