Under Seasoned BBQ Show
Under Seasoned BBQ Show is a podcast for grillers, pitmasters, foodies, and anyone who loves barbecue. It explores live-fire cooking, smoking, and grilling techniques while celebrating the culture around meat and food. Hosted by Meatstock, the show mixes BBQ talk with a punk and tattooed aesthetic. Expect conversations about eating well, food events, and the people behind the pit.
Episodes
Can you cook steak in a Air Fryer?
Binder or no binder, we finally put it to the test. Two racks of beef ribs, same rub, same pit, one smeared in Vegemite and one left alone. We cooked them side by side, held them overnight in tallow, and cut them open to see which one actually won. Spoiler, one of them tasted beefier and it was not the one we expected.Inside Episode 99:- A seafood platter with no brisket- Life changing pizza from
What does your BBQ say about you? Under Seasoned BBQ Show Ep98
Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand gallon, and we give every one of them a car. Weird yes, but watch to find out more. Plus, someone also handed in a brisket with grill marks on it, scored perfect tens, and then had to explain himself in our DMs. Then Sigh fol
The Cheeseburger Pickle Popper (Best Thing Sigh Has Ever Made!)
In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world championship-winning brisket. Plus, we are eating what Jay describes as the best thing Sigh has ever cooked on the show yet. The Reverse Cheeseburger Pick
Barbecue's Best Burger Is in London? Under Seasoned BBQ Show
What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would You Eat It? Plus a Pitmaster who visited Texas in 2019 and now runs a Brazilian smokehouse with four locations and over 3,000 gallons of capacity.Inside Episode 96:• A pastrami beef cheek burger• New segment: Would You Eat It?•
His Girlfriend Ordered McDonald's Instead - Under Seasoned BBQ Show
Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played.Beef cheek tacos. Chef Silas Anderson's Mule Scale cook. Smoked beef cheek, pickled red onions, cotija and cilantro on real corn tortillas.The best first brisket we have seen. Thomas from Belgium had no business getting it that juicy. We also s
Superman Bought a 1.6 Tonne Smoker
Superman bought a 1.6 tonne offset smoker and the barbecue world lost its mind. We also settle the smoke ring argument, restart the burger war, and cook a burger inside a pie.Henry Cavill's Leviathan pit. 10mm steel, insulated firebox, hidden gaming logo, 2.3 million likes.Does a smoke ring matter? Reeves Barbecue asked. The science, the fuel, the binders, and the brisket at Burnt Bean, Inters
A Festival for Sausages?
We’re back and things get a bit wild this week.Bonner County loves a Sausage Fest.Who is Poor Trash BBQ ?Move aside chicken wings, New Orleans fried Crocodile arms are in .Who did the pickle-inspired crocs first?DJ BBQ sends us in a platter to rate.Sigh cooks up keto-friendly brisket Quiche in the smoker.Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:34 - Dishes o
Huge Score on Rate my Barbecue
We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a b
Pig Wings and Grilled Brisket
What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out. Plus, Sigh cooks up some pig wings, we ask whether butter-dipped grilled steaks are actually a thing, discover why they’re grilling briskets in Baltimore, and meet a Vietnamese pitmaster who refuses to give up on his barbecue dreams.Buy our merch athttps://blackdogink.au/collections/u
OnlyFans and Brisket
It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue culture, answering the questions nobody asked but everybody needs answered.Buckle up. Things are about to get weird.What do OnlyFans and brisket have in common?Who invented the pizza hot dog?Why does my brisket look like Darth
Starting a Smoked Cheese Hussle
Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on this week's episode of The Under Seasoned BBQ Show. Buy our merch athttps://blackdogink.au/collections/under-seasonedSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message
Is it Bark or Burnt? You decide!
Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh cooks up a barbecue inspired soup.
The McRib… But We Smoked It
Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets and gas. We check out a ridiculously good UK barbecue platter and Sigh loses a tattoo bet with Jay.It's episode 87 of the Under Seasoned BBQ Show.
Ep86 - Burger Fight Club
Is a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and believe it or not, it was only 5 minutes from DFW Airport. Don't miss out on another week of BBQ-related madness.• Red-dyed chicken triggers the internet• The McBest McRib yet• What should Aussies name the $100 note?• Free hair
The coolest BBQ Smoker on Earth I Ep85
It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness.• Jay is back from Texas• Over 300 million views for Zach!• The world’s c
Japanese Inspired LA Barbecue - Ep84
This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin smoked brisket sausages in Houston – it’s Episode 84, and what a time to be alive.• 1,000-gallon – 63-brisket smoker delivery in New Zealand• Rate My Barbecue from Perth, Australia• The vertical pizza reveal• The adventure
Can Jamie Oliver Barbecue? - Ep83
Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled episode of opinionated barbecue chaos to hopefully get you arguing in the comments.• A changing of the guard in barbecue TV shows• Porcine Bistro - we’re sorry!• Rate My Barbecue - monster score• Sigh’s new best friend• Next-
$1Million BBQ World Cup - Sp06
We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million winner-take-all competition hitting Las Vegas in April 2027.
Live from Meatstock - Ep82
Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live.• Where is our BBQ Helicopter?• Who has the best BBQ Joint in the world?• Who is the GOAT of 2026?• Special delivery from the Netherlands• Judging a BBQ platter Live on the showBuy our merch athttps://www.blackdogink.com.au/under
Michelin Star BBQ - John Bates - Ep81
Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep.• State of Texas Barbecue• The most copied dish in Barbecue• Most under rated cut• Trends that need to die• Joh
Is This Texas’ Most Unique BBQ? - Ep80
Welcome back to The Underseasoned BBQ Show! We’re diving into another week of pure barbecue madness starting in Irving, Texas, at Kafi BBQ, where Iraqi tradition hits the Texas smoke. We’re judge a steak that’s cooked medium and well-done at the same time, followed by a deconstructed glizzy-inspired tattoo on the ribs. To top it all off, Sigh is firing up the Traeger to smoke a pumpkin pie.• Meet
Ep79 - Rate my Barbecue Platter - Under Seasoned BBQ Show
It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won't regret but don’t watch it hungry.• The UK has reinvented Pulled Pork• The Perfect Sausage does exist• Smoked & Braised Osso Bucco• Pimp-My-Smoker• What happens when meat ‘blooms’?• The
Ep78 - Pastrami Brisket Perfection - Under Seasoned BBQ Show
This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:• The best Asado in Argentina• Cooking crocodile from a pub• P
Ep77 - Barbecue Plates for One – Make It a Thing
It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.• Do fish and beef fat belong together in a burger?• Should turkey be added to competition barbecue
Ep76 - Picanha Perfection & Champagne Sausages
We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer.• Pork Belly Spice Bag• Does Gravy belong on Brisket?• Barbecue Trivia• Pops can Barbecue• New Caledonia Merch Reveal• Easter Pulled Pork Sl
The Gods of Sausage - Ep75
For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So o
Texas VS Australia - Ep74
Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement• Rate my Barbecue tasting platter• Will GOAT Barbecue?• S
Monster score on Rate my Barbecue - Ep73
You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually int
WAS WALTER FIRED? Ep72
Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Pl
The Ultimate Guide To Barbecue Culture - Ep71
Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.• 20-Million view Pit-Specialist • Detroit Pizza Science• The Blooming Spam• Barbecue in 4ft
Barbecue, Pizza & Cheesesteaks - Ep70
Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.• Dubai chocolate lamb sausages• Barbecue sundae flavor grenades• Haggis-stuffed dry-aged ribeye madness• Jay vs. Sigh: The Pi
$1,000+ Texas Barbecue Platter - Ep69
We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling• 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Plat
Does Arizona belong on the BBQ Map? - Ep68
From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Che
Top 10 foods of the USA - Ep67
Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!• Barbecue in Singapore• Smoked Chicago Beef Sandwich• The Hinge Cut Steak• Top 10 Best foods of the USA• Dumped Sausage Mystery• Fan Mail Unboxing• Pickled and
Perfectly cooked Barbecue - Ep65
It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!This week’s highlights:Turkey Hand-in BoxToo Much Marbling?Sorry, We Went Fishing So MuchBark or BurntEl Salvador BarbecueLiberty Smokehouse BrisketSmoked TurduckenEpisode Timeline:00:00 – Intro03:51 – Dishes of the Week08:09 – Videos of the Week10:20 – Talking Points12:17 – M
Barbecue that will blow your mind - Ep64
We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!This episode features:Catfish PizzaBen Yanto PhotographyBrisket FailuresEvolution of Barbecue Over 15 YearsFailed or Nailed – Pizza EditionBBQ Rubs Stuck in CustomsBurnt Bean Brisket CroissantsEpisode Timeline:00:00 – Intro01:26 – Dishes of the Week
Comp Brisket VS Texas Brisket - Ep63
The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!This episode features:Mac and Cheese SausagesTeam Point or Flat?Big Rig SmokersTexas vs Comp
Meat prices are out of control
It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.This episode features:Meatenburg CakeBrisket PotstickersA New BMW or Steak?Sigh is Cheating on JayChinese-American Barbe
All aboard the Open Fire Barbecue Bus - Ep61
Welcome to Episode 61 of the Under-Seasoned Barbecue Show! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy.This episode features:The Boys Top 25 AnnouncementPulled Christmas HamBroc-o-mole Hits TexasTop 50 Mexico Catch UpOpen Fire Barbecue B
Hot Dog Burnt Ends I Under Seasoned BBQ Show I Ep60
It’s Episode 60, and it’s jam-packed end-to-end with BBQ-related madness! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned.This episode features:Las Vegas Pushbike PizzaHot Dog Burnt EndsWhat is a Brisketta?Is it Sauce or Sugar?The Mexicans Are Not HappyRage Bait CevicheBroc-o-mole RomanceEpisode Timeline:04:21 – Dishes of the Week16:29 – Failed
Turning Propane Tanks into Charcoal Smokers I Ep59
This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise
Future School Barbecue I Ep58
This week, we’re diving headfirst into the world of barbecue—from open-fire cook-ups to Brooklyn BBQ burgers and hundred-hour beef rib experiments. Along the way, we uncover the first spark that became Future School Barbecue and explore the real rising costs of running a BBQ joint today.This episode features:Texas Open Fire Meat UpBrooklyn Barbecue Burger100-Hour Sous Vide Beef RibsThe Origin of F
Top 50 Barbecue Joints outside the USA
We’re counting down the Top 10 Barbecue Joints outside of the USA, taking you on a global tour—from the UK to Mexico, Sweden, and everywhere in between. Buckle up and get your bucket lists ready!Buy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza CoSend us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@underseasone
Can the British Barbecue?
🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped
What is the Three-Way Rub Club?
🎙️ Episode 54 – Chicken Squirters & Smoked Steak ChaosWe’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you.🔥 This Week We Cover• Kaf
What Defines Barbecue?
🎙️ Episode 54 – What Defines Barbecue?Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you.🔥 This Week We Cover• Future School Pies• First-ever Briskets• Ethiopian-inspired Barbecue• What is Barbecue?• Live-Fire World Champion• Express Kicks from Hoodoo
Cold Smoke Steak: Does it work?
Episode 53 – Nothing Weird About ItTwo people talking about their love for food, barbecue, and everything in between.In this episode:• Season 1 Report Card• Cold Smoked Steak• Rate My Barbecue• Colourless Brisket• Barbecue and Heavy Metal• Bark or Burnt• Broc-o-mole🕒 Timestamps02:30 – Report Card06:27 – Dishes of the Week12:35 – Rate My Barbecue26:37 – Meet the Pitmaster28:32 – Bark or Burnt33:54
Is this the most creative Pitmaster on the planet?
Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos.In this episode• Operation BBQ Relief• A flight of party ribs• Fish-eye dessert• Bark vs burnt• Pulled pork dumplings🔥 New episode every week – follow the show for more barbecue conversations, pit
Who has the best Ribs, Sausage and Brisket in Texas?
Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub culling? All these questions and more are answered in Episode 51 of the Under Seasoned BBQ Show.In this episode:• Michelin-star tri-tip• Tex-Mex-Cajun boudin sausage• Brisket-fried popcorn• Father and daughter Texas BBQ pilgrimage• World’s biggest frypan in Mexico•
Do you have Barbecue themed shoes?
We made it to Episode 50! Jay and Sigh celebrate the half-century mark with a big serve of barbecue madness, food experiments and smoky chaos. Live fire, art, tattoos, man caves and a whole lot of brisket banter – this milestone episode brings the heat.In this episode:• Brisket Jail• Under Seasoned brisket• 3kg Wagyu caveman steak• “My kids won’t eat my pizza!”• Keto Keto Carnivore experiment• Rat
Is Brahman Hump better than Brisket?
Episode 49 is finally here, and we’re back to our regular programming—doing what we do best: two mates talking barbecue, breaking down food, snacks, and everything in between.This episode features:Top 150 List Wrap UpChilango Mexican BarbecueErnest's Texas HumpBrisket PizzaTwin Traeger TrucksBig Blanket Super PicnicRate My BarbecueIndian Zinger BurgerBuy our merch: UnderSeasoned BBQ Show Appar
The Top 10 Most Influential People in BBQ Today
This is a huge episode! We’re revealing the final 10 of our Top 50 Most Influential People in Barbecue Today. Who made the top 10? Tune in to find out!As we reveal the list, let us know your thoughts in the comments.For the full breakdown, the entire Top 150 is now live at www.underseasoned.com.#BBQ #Barbecue #Pitmaster #Food #Grilling #Influencers
I want Brisket before I give birth!
It’s Episode 47, and buckle up for another big episode of meat-inspired madness! From beef cheeks to pizza, we’re digging into the stuff that makes BBQ food culture tick.This episode features:Michelin Star Beef CheeksPork Belly Mango SaladGolf Club BBQ PizzaTop 50 Most Influential People in BBQBrisket Before a BabyMillions of Likes for One BBQ VideoSteve Stark DesignsCheesecake in the TraegerEpiso
Would you got to a Barbecue Sushi Train?
We’re getting to the pointy end—it’s 20 to 15 of the most influential people in barbecue today, featuring some big, big names. Plus, all the usual barbecue-inspired shenanigans. Don’t miss this one!This episode features:Father and Son Finstone SteakRaw or Well Done?Steak PizzaWhat Does My Fridge Say About Me?Barbecue Sushi TrainElvis Hot DogsEpisode Timeline:00:00 – Intro02:08 – Dishes of the Week
The best barbecue we have EVER eaten!
This episode features two grown men obsessing over food. Plus, the Top 50 countdown rolls on, and we reminisce about some of the best barbecue we’ve ever eaten.This episode covers:Triple Hog DogTexas TurdsSupersized Barbecue in YemenKyle’s Barbecue in CanadaTop 50 Most Influential People in BarbecueLazy Smoked One-Pan TacosBuy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pi
Who invented the Barbecue Grazing Table?
It’s Episode 44 of the Under-Seasoned BBQ Show, featuring two grown men getting way too excited about food.This episode features:Inspired Texas Chicken WingsBeef Rib Roast with CracklingSteam Train Texas SmokerBarbecue Grazing TablesTop 50 Most Influential People in BBQSmoked Zucchini SliceEpisode Timeline:00:00 – Intro01:53 – Dishes of the Week08:58 – Talking Points14:28 – Meet the Pitmasters21:3
Russian Roulette jalapeño poppers!
You can’t unsee this week’s episode, and honestly, we’re not even sorry. Jay and Sigh keep the Top 50 Most Influential People in Barbecue countdown rolling, crossing off some heavy-hitters.Inside this episode:Express Delivery to Burnt Bean Co.Russian Roulette Jalapeño PoppersPork Belly Smoked Like a BrisketThe World’s Biggest Meat CleaverTop 50 Barbecue CountdownSmoked Tex-Mex Corn DogEpisode Time
Rate my Barbecue Platter!
The Under Seasoned BBQ train keeps rolling with another huge episode to keep you hooked, twitching, and chasing that next low-and-slow fix.In this episode:• Pizza Sausage Pizza• Carnivore’s Donut• Rate My Barbecue Platter• Dashboard-Cooked Steak• Top 50 Most Influential People in Barbecue Countdown• Lamb Chimichurri Empanada🔥 Merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel⏱️ Chapt
The weirdest Barbecue Smoker we've seen
It’s Episode 41 and we’re back with another monster-sized dose of barbecue madness. More wild food experiments, a monster smoker mystery, unapologetic meat chaos, and another round in our countdown of barbecue’s Top 50 game-changers.In this episode:• Spaghetti YETI 250• Birria “Foldie”• BBQ-Bacon-Ranch-Poutine Pizza• What does my fridge say about me?• Monster smoker mystery• Top 50 Most Influentia
Jess Pryles - HARDCORE CARNIVORE
Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one.In this episode:• Bacon-wrapped brisket• Dishes that changed everything• Top 5 people in barbecue• Barbecue bucket list• Most underrated BBQ restaurant in Texas• Ste
We launch the Top 50 Most Influential People in BBQ
We’re firing up Episode 40 with the launch of our Top 50 Most Influential People in BBQ alongside a heap of smoky, fire-fuelled madness. Inside this episode:• Teddy’s Barbecue f&$k-up• Future School Pork Belly• Breakfast Brisket Bacon• Pizza cooked in a clothes dryer• Meet the Pitmasters – Pasión BBQ• The Top 50 countdown – sorry, Salt Bae• Smoked Spam & Pineapple MusubiBuy our merch at ht
This brisket was perfectly cooked but inedible
This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back.In this episode:• North African style lamb• Pork soccer balls• Peanut, tofu & banana pizza• Brisket so good they couldn’t eat it• Rate my BBQ platter• Trike towing a smoker• Automatic
United Kingdom Barbecue Represent
Buckle up as Jay and Sigh fire up another episode of smoky banter, diving deep into barbecue culture and exploring the UK’s fast-growing BBQ scene. From meat science to madness, this one brings heat across continents.In this episode:• Wooohstirsuhreire Sauce chaos• Barbecue sushi experiments• “Sorry Katie, Matty Matheson made me do it”• Black Cactus BBQ• The Big Grill Festival• Matt’s BBQ Chop Sho
The most creative BBQ pit-builder in the world
It’s Episode 37 of Under Seasoned and we’re back with another action-packed session of barbecue talk, chaos and creativity. This week we shine a spotlight on one of the most talented – yet completely undiscovered – pit builders in the BBQ world.In this episode:• Emergency room brisket• Embers Café – “What dish are you picking?”• Meat microphones• Franklin-inspired BBQ platters• The world’s most cr
Have you tried Peanut Butter and Jelly Pork Ribs?
No seasoning, no filters – just smoke, fire and unfiltered barbecue conversation. Episode 36 brings another wild mix of low-and-slow experiments, food chaos and meat talk from the Under Seasoned crew.In this episode:• Peanut butter jelly pork ribs• Pulled stingray burgers• Trejo’s Tacos• Rate My Barbecue Platter• Vulgar Chef fashion• Beer keg kebab cooker build🔥 Shop our merch:https://www.blackdog
Pitmaster World Tour: From Brazil to Texas and Back Again
Sigh’s back in the studio and we’re diving straight into the fire. No filters, just raw smoke and full-throttle barbecue energy as we explore stories from the pits, planes and people of the barbecue world.In this episode:• Dallas–Fort Worth layover madness• Tavern-style pizza• Pitmaster World Tour• Aussie-Danish chef in Brazil• What is a pickle picker?• Gun-shaped barbecue smokers• American BBQ in
The Queens of UK Barbecue – Hang Fire Barbecue
This episode is a special one — we’re joined by two absolute legends of UK barbecue: Shauna Guinn and Sam Evans from Hang Fire BBQ. These two helped build the UK barbecue movement from scratch with heart, hustle and a ton of smoke. Stories, flavours and passion in every minute of this one.In this episode:• Dishes that changed everything• Top 3 people in barbecue• Top 5 fire-based restaurants• Hang
The Texas Monthly Top 50 list
We’ve got a guest host in the studio this week! Sigh got flooded in, but while we waited for him to swim his way over, the barbecue chaos rolled on. Episode 33 dives deep into barbecue culture with smoky stories, strange food experiments and pitmaster energy from around the world.In this episode:• Cruise ship steak• Bedroom sausages• Poker table to pitmaster grind• Texas Monthly Top 50• Steak or t
Would You Line Up 6 Hours for Barbecue? | Real Talk
All the barbecue news, smoke and meat-fuelled banter you can handle. Episode 32 is stacked with chaos, creativity and questionable decisions from the world of barbecue.In this episode:• Pork ribs cake• Minecraft lava chicken• Costco jalapeño poppers• Virtual sausage sizzle• Lining up for barbecue – is it worth it?• Rate My Plate• Ace up the sleeve moments• Competition lamb ribs🔥 Shop our merch:htt
Saltwater Cattle & Wagyu Experiments – BBQ Gone Wild
We’re powering through another long one loaded with barbecue stories, cowboy chaos and smoky opinions from around the world of live fire cooking. Strap in – this episode covers everything from cattle and coastlines to Wagyu and weird food adventures.In this episode:• The Pope of Barbecue• Cutthroat knife giveaway• Herding cattle through saltwater• Babies for scale• Lawns and Barbies• Beef rib bánh
Australia vs USA Beef War
It’s Episode 30 and it is JAM-PACKED. Smoke, controversy, big flavour swings and international beef tension – literally. Strap in for another meat-fuelled ride with Jay and Sigh.In this episode:• Firedoor thank you moment• Pickle in a Pouch challenge• Pancetta-wrapped garlic butter tomahawk• Peach cobbler sausage• Texas Monthly Top 50 predictions• A new king of New York pizza?• Australia vs USA be
Smashy vs Fatty – The Ultimate Burger War
It’s Episode 29 of the Under Seasoned BBQ Show and things get strange in the smoke this week. From dishwasher brisket to Japanese barbecue traditions, we cover everything from the ridiculous to the inspiring — plus a surprise celebrity guest drops in.In this episode:• The AI BBQ action figure epidemic• Minecraft-inspired burger build• Pizza in a tandoor oven• BBQ Brawl – Season 6• Brisket cooked i
The Ultimate BBQ Road Trip
Buckle up and grab a cold one — this one’s a slow-burn in all the right ways. Episode 29 of the Under Seasoned BBQ Show is stacked with fire-cooked madness, smoky opinions and a whole lot of meat talk.In this episode:• Jobsite jambalaya• Poutine steak• Wet rub brisket• Sausage and meatball sauna• Ultimate BBQ road trip• Smoked cauliflower done right• Pork belly nipples (yeah… we went there)🔥 Shop
Who are the Under Seasoned Impostors?
The Under Seasoned train keeps rolling and Episode 27 is loaded with smoke, stories and some absolute barbecue stupidity. Strap in for another fire-fuelled deep dive into barbecue culture from here to Texas and beyond.In this episode:• Hot chooks and spicy opinions• Firefighting barbecue rigs• Indo-Tex fusion barbecue• Under Seasoned impostors?!• Rack of ribs eating challenge• Brisket trim waste e
The Biggest Flex in Barbecue
We’re stirring the pot in Episode 27 with some wild BBQ experiments and fire-fuelled madness. From butcher battles to cowboy butter-soaked steak, it’s all flavour, no filter – just the way we like it.In this episode:• Meat pie soup• Pho beef rib pastrami• Spam and pineapple sushi• Double decker taco truck• Japanese $50 Wagyu sticks• World Butcher's Challenge• The biggest flex in barbecue• Pork
BBQ Bugs in Asia and Hot Dog Motorbikes
Strap in (or don’t – but more about that later), because Episode 26 is a full-send into some weird and wild BBQ-fuelled content. Once again, we’re riding the line between genius and insanity in the world of live fire and food.In this episode:• The Glizzy Glider• The more you eat, the less you pay?!• Does not wearing a bra help with the algorithm?• Vietnamese cockroaches and bugs• VOLK at Meatstock
Detroit Pizza, Pig Head Pie & BBQ Mayhem
We’re 25 episodes deep and this one’s crispy around the edges and juicy in the middle. Another week of live fire storytelling, food experiments and meat-fuelled chaos from Jay and Sigh.In this episode:• Fire Kitchen• Detroit style pizza• Pastrami brisket• Hot pig head pie• Diva Q poutine pizza slapdown• Dim sim stuffed spit-roasted chicken• Grilled pork ribs• Crisps with prosciutto, goat cheese &a
Dishwasher Steaks and Tofu Ribs
It’s Episode 24 – and we’ll skip the fluff because you're here for the goods. From wild cooking hacks to DIY disasters you probably shouldn’t try at home, this one is loaded.In this episode:• Meatstock update• Sauerkraut battery experiment• Wild boar dim sims• Kebab wars• Andy Cooks at Big Don’s• April Fools tofu ribs• Dishwasher steak🔥 Shop our merch:https://www.blackdogink.com.au/underseason
Meat Pies and AI Lies
Episode 23 – we’re powering on and loading up another jam-packed episode of smoked stories, meat mayhem and questionable food decisions. This one swings from wild barbecue to full-blown culinary chaos.In this episode:• Keep Calm and Curry On• Tonga Pig Carnival• Pies and Lies• Doritos ice cream• Meatloaf birthday cake• World’s oldest restaurant• The Hurt Locker smoker• Smoked bacon & chocolate
Bloody Mary Burgers and Chicken Hearts
It’s Episode 22 and we’re back for another week of smoke, chaos and barbecue culture. Gunsmoke meets brisket smoke in this one – plus BBQ museums, raffle rigs and heart-on-a-skewer cooking.In this episode:• Bloody Mary burger• Museum of BBQ• Gun-shaped BBQ smokers• Trailer smoker raffle• The Pope of BBQ caricature• Canon Pits and Fabrication• Chicken hearts recipe🔥 Shop our merch:https://www.black
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