Public Health Nutrition from Foodies in the Field
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies.
Episodes
Foodies in the Field is taking a (short) break
TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and brain are almost at full capacity. Being able to do
Ultra-processed foods are killing us and the planet, with Kim Anastasiou
In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in.Kim is an advocate for the transformative changes needed to create healthier and more sustainable food systems
Dr. Fiona Willer on reducing weight stigma in community health
Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. Throughout the podcast episode, Fiona shares insights on why a weight neutral approach is necessary to progress population wellbeing, and how community health and food practitioners can identify weight stigma within programs
'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki
Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowena talks about involving youth throughout all elements of food and nutrition programs.This episode touches on topics
Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve
Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue provides insights into why more and more Australians are experiencing food insecurity in Australia and mechanisms to addr
Interrogating the Health Star Rating, with Dr. Alexandra Jones
Dr Alexandra Jones is a public health lawyer and researcher at The George Institute for Global Health within the Food Policy team. This episode dives deep into the world of food policy and regulation, as Ali explains Front of Pack Labelling around the world with a particular focus on the Australian Health Star Rating. We talk about how this regulatory mechanism came about, how effective its been
What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part Two of a two-part episode. This episode is all about Helen’s food literacy work and the global impact that it's had.If you’re unsure what food literacy is, why we should be considering it in our everyday work and how we can do this, then this is the episode for you. For
Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how the public health nutrition workforce has evolved o
Saving the World, with Professor Sharon Friel
Professor Sharon Friel is an ARC Laureate Fellow, Professor of Health Equity and Director of the Planetary Health Equity Hothouse and the Menzies Centre for Health Governance at the School of Regulation and Global Governance (RegNet) at the Australian National University. On today’s show Sharon talks about investigating the intersection of climate change, health and social inequities through the r
Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson
Dr. Cathy Wilkinson is the CEO of the Stephanie Alexander Kitchen Garden Foundation. The SAKG Foundation provides inspiration, information, professional development and support for educational institutions to deliver pleasurable food education for Australian children in conjunction with educators, partners and the wider community. As Cathy explains, this foundation and its repertoire of programs i
Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari
The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari. Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future. Check out all the podcast links below:- Alice Springs Food Security report- Cook Chill Chat program- PhD research page Connect with Sophie on
Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos
Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced A
Unpacking the rising cost of food in Australia, with Professor Amanda Lee
Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the Queensland University of Technology, and Nutrition
How remote stores are paving the way for healthy stores, with Khia De Silva
Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia. We talk about balancing nutrition outcomes with financial viability of remote st
Uncovering the Hidden Harvest, with Maree Thomson
Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home. For all things Hidden Harvest, visit and connect with their Newslett
Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition Literacy Programs. Listen to Part One for the
Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out for Part Two to be released next for the rest
Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich
Dr. Stephanie Godrich is a senior lecturer at Edith Cowen University. Stephanie talks about the South West Food Community Project which is all about coordinating work in the food security space as a way to address this complex and wicked problem. Steph also gives an insight into her 16 years of experience working as a public health nutritionist in Western Australia and how she’s worked closely wit
Policy, politics and public health nutrition, with Dr. Katherine Cullerton
Dr. Katherine Cullerton is a Research Fellow in the School of Public Health at the University of Queensland. Katherine has extensive experience working in in a range of public health sectors and settings in Australia and in the UK. Her current research focuses on why evidence doesn’t translate into policy and how advocates can better shape nutrition policy. We talk all things politics, politician
The dynamic role of a remote outreach public health dietitian, with Gina Absalom
Gina talks about her work as a public health dietitian working closely with community members and other key stakeholders in remote Central Australian Aboriginal communities. Gina emphasises embedding research into practice, the role of capacity building within the nutrition arena, and community ownership and empowerment within food and nutrition strategies and programs. Links to the Northern Terri
Connecting with Cultural Foods, with Tina Gingell
Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with culturally diverse communties and the potenti
Strengthening Local Food Systems Governance, with Dr. Amy Carrad
Dr. Amy Carrad talks about the Strengthening Local Food Systems Governance project mapping local government policies in NSW and Victoria related to healthy, sustainable, and equitable food systems. Amy also provides some recommendations on how we may be able to empower local governments to take more action in this space. Find out more about the Australian Local Food System Policy Database on the U
Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend
Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition. Find out more about Children’s Ground on their website, Instag
Creating fair, sustainable and resilient local food systems, with Berbel Franse
Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how to achieve effective collective action in the food
A food summit for increased food security in the Northern Territory with Ben Pike
Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way. Further Food Summit content can be found here http://www.amsant.org.au/food-summit/ CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfood
Trailer
Public Health Nutrition from Foodies in the Field is a podcast showcasing stories and projects from diverse, dynamic and fascinating Public Health Nutritionists & Foodies. It will give you an insight into what public health nutrition is and all the creative and exciting work being done in the space to inspire new connections, new ideas and even new foodies!CONTACT USSend us your thoughts or qu
