Beyond the Farm Gate
Beyond the Farm Gate is a show that highlights great Australian stories in agriculture. It features a diverse range of people from the Australian ag industry, including farmers, community leaders, innovators, and entrepreneurs. The podcast aims to inspire listeners with their stories and provide insights into the future of rural Australia. It is produced by Bendigo Bank Agribusiness.
Episodes
Motherhood, Merinos and Milestones - Nikki Lyons
In today's episode, I'm speaking to Nikki Lyons, one of Australia's most accomplished sheep shearers, whose remarkable career has seen her achieve record-breaking milestones while balancing the demands of motherhood and life on the land. Nikki has built a reputation for determination, resilience and an unwavering passion for the Australian wool industry. In this episode, Nikki talks about her jour
Where Grit meets Glory - Amelia Baker
My guest in this episode is Amelia Baker — a young Australian rodeo rider taking on one of the toughest sports out there and helping carve out space for women in an arena that’s long been dominated by men. From life on the land to the intensity of competition, Amelia shares how she first found rodeo, what keeps pulling her back into the chute, and what she learned competing overseas in
Coffee, Cows & Career Paths at Boonah State High
In this episode I’m joined by Kelly Skewes, Industry Liaison Officer at Boonah State High School where we dive into the AG Futures program and how it’s giving young people real pathways into agriculture — not just through textbooks, but through hands-on experience, industry connections, and a whole lot of heart. From their “Coffee N Cows” mornings to powerful stu
Farming, Family and the Future with Kay Tommerup
Kay and her husband Dave along with their children Georga and Harry are the fifth generation on their farm in Kerry and they’ve taken some seriously bold steps in the past few years — from cutting down their herd, leaving their milk processor, to building their own, on-farm, micro-creamery and opening their farm to become one of South East Queensland’s most loved Agritourism expe
The Our Cow story, with Bianca Tarrant
Bianca Tarrant is the co-founder and CEO of Our Cow, an online paddock-to-plate meat business connecting Australian farmers directly with consumers. Built alongside her partner Dave, Our Cow emerged from firsthand experience with drought, bushfires and the volatility of traditional cattle markets. In this episode, Bianca shares how a simple idea to sell meat from their own farm grew into a nationa
From cattle to camera clicks – The adventures of Kathy Gabriel
Kathy Gabriel is a Farmer and Photographer from New South Wales. When Kathy is not working on her farm, her love of adventure leads her to travel to the most unique and hidden places across the earth. In this episode, Kathy describes her love of horses, her preference for the arts of maths and sciences, and how it has led her to where she is today. She recounts various emotional, physical, and men
End of year special: Looking back on 2025
In this end-of-year special episode, Helen and Matt turn the microphones on themselves to reflect on their very first year behind the mic. They look back on the highlights, the hiccups, and the unexpected moments that shaped the show. You’ll hear Helen and Matt talk a bit about their roles at Bendigo Bank, what made this year such a memorable ride, and what they have planned for the ye
The vet who turns problems into tools
Priscilla Evans-Gittany is the Owner of Vet and Ag Tools. Priscilla runs Vet & Ag Tools, a business helping vets and agricultural professionals work smarter, not harder. In this episode, Priscilla explains how Vet & Ag Tools got started. She breaks down what they offer and what she hopes to provide for the ag industry. She walks us through the benefits and uses of their custom-made pulleys
Wining and refining, with Ben Rose
Ben Rose is a Principal Consultant at Performance Viticulture. Performance Viticulture makes it its mission to provide credible and quality business management for vineyards of all shapes and sizes. In this episode, Ben recounts his history in both rural and urban living conditions, his experience in Mexico and Spain, and how it all funnelled into who he is today, a man of 3 overlapping, but disti
Farms, cameras, action! With Dallas Davidson
Dallas Davidson is the founder of DMD Marketing and a member of the Board of Destination Scenic Rim. Growing up on a sheep dairy farm in Queensland herself, she now helps farmers and producers share their day to day with the broader audience through their integration of marketing with farm life. In this episode, Dallas shares her path towards where she is now and how she ended up loving lending fa
A more than o-Kay insight on agritourism, with Kay Tommerup
Kay Tommerup is a Dairy Farmer and the President of Agritourism Queensland. Agritourism Queensland is a not-for-profit peak agricultural body representing farmers who are embracing agritourism to diversify their businesses. In this episode, Kay runs through the history of Agritourism Queensland, how they support producers, and some practical steps for farmers who are curious about open
From nurse to Nuffield scholar: Finding farming and fellowship through global ag research
Dusty Pascoe is a Farmer and Nuffield Scholar whose passion for ag education has taken him all over the world from his farm in North Central Victoria. In this episode, Dusty shares how to apply for a Nuffield scholarship and what international study through the organisation has taught him. He discusses his experience in farming, including the benefits of grazing crops in varying climates, the impa
Would honey by any other name taste as sweet?: Avoid counterfeit honey by supporting your local beekeepers
This episode is the final part of our two-part chat with Sophia Croker. In the last episode, Phia explained the life of the average bee and the extraordinary life of a mobile beekeeper. In this episode, Phia discusses how treating varroa mites can impact the honey and beeswax, how supporting local beekeepers helps you to avoid potentially counterfeit honey in supermarkets, and why you should stay
Bee-yond bees: The importance of bees for successful operations
Sophia Croker, or Phia as she’s better known, is a Beekeeper and the Founder of the Bee Drover. Phia is a fourth-generation beekeeper with mobile colonies that she droves all over rural New South Wales. In this episode, Phia explains what everyone should know about bees, the role of bees in horticultural production, and what it’s like to make a living moving bees around the bush.
From city lights to country nights: Katie Nash’s first time farmer journey
Katie Nash is a Farmer at Coonabarabran with her husband, Co-founder of FOALS, and the woman behind First Time Farmer. Katie has built a following online by documenting her journey from city girl to full-time farmer and bridging the gap between city and country by sharing candid insights into farm life. In this episode, Katie opens up about how it felt to move from Darwin to Coonabarabran to farm
Queensland or Scotland? How you can enjoy Scotland’s most iconic cow in the Scenic Rim
Lisa Johnstone is the Owner of Mostyn Highland Fold. Mostyn Highland Fold is a boutique Highland cow breeding operation outside Toowoomba and also offers visitors a unique farm experience. In this episode, Lisa explains why she chose the iconic Highland cow breed for her farm and the challenges and rewards of working with this breed. She also discusses why she opened Mostyn Highland Fold up to vis
Lyrics, law, and land: A journey from making music to micro-farming
Penelope Swales is the Owner of Piggery Road Permaculture. Piggery Road Permaculture grows healthy, chemical-free produce for sale and offers workshops and courses in permaculture to the wider Gippsland region. In this episode, Penelope shares her remarkable journey to micro-farming. She shares her insights into micro-farming and permaculture, as well as the challenges she faced when first startin
#sunflowersforgood: The power of joy in the face of loss
This episode is the final part of our two-part chat with Jenny Jenner. In the last episode, Jenny shared the origin of the Kalbar Sunflower Festival and how it has grown into a massive annual charity event. In this episode, Jenny opens up about the legacy of her late husband, Russell, and the experience of documenting his fight with cancer in the documentary, Growing Happiness. She shares the stor
Soaking up some sunflowers: How the Kalbar Sunflower Festival brings joy to the community
Jenny Jenner is the Owner of Kalbar Sunflowers and the Founder of the Kalbar Sunflower Festival. The Kalbar Sunflower Festival is an annual celebration of sunflowers and joy in Queensland’s Scenic Rim and doubles as a major fundraising event. In this episode, Jenny shares why she and her husband, Russell, made the switch from farming lucerne to growing sunflowers. She outlines the Instagramm
A cracking success: The story of Josh’s Rainbow Eggs
Josh Murray is the Founder and COO of Josh’s Rainbow Eggs. Josh’s Rainbow Eggs is an environmentally sustainable, family-owned, free-range egg farm supplying grocery stores across Victoria. In this episode, Josh reveals the surprising origins of Josh's Rainbow Eggs and how the business has grown since he started it when he was just 9 years old. He shares insights into the day-to-day op
Know the culture, know the outcome: Predicting results more reliably by understanding who you’re working with
Andrew Weidemann is a Farmer in the Wimmera and former Chair of Grain Producers Australia (GPA), where he currently serves as a Board Member and R&D Spokesperson. GPA represents Australia's broadacre, grain, pulse and oilseed producers at the national level to promote a strong, innovative, profitable, and sustainable grains industry that is competitive on a global scale. In this episode, Andre
Drought, disaster, and devastating floods: Farm Angels are on a mission to help
Tash Johnston is the Founder of Farm Angels. Farm Angels, formerly Drought Angels, provides financial assistance, food hampers, care packs, and mental well-being support to struggling primary producers and their families across Australia. In this episode, Tash discusses the mission of Farm Angels to help farmers in hardship and the devastating story that prompted her to found the organisation. She
The Whipbird way: Insights into the rewarding nature of farm-to-table hospitality at Whipbird Cafe
Zarly Steffensen and Devon Hansen are the husband and wife duo behind Whipbird Cafe near Kingaroy. Whipbird Cafe is a farm-to-table restaurant serving unique, seasonal menus that use produce grown on their farm and a dedicated nose-to-tail philosophy. In this episode, Zarly and Devon share how they incorporate meat and produce grown on their farm into the restaurant and how a commitment to using w
Beef, business and beyond with Bryce Camm
Bryce Camm is the CEO of Camm Agricultural Group, Director of Cattle Australia, and former Chairman of Beef Australia. Bryce oversees his family’s 65,000 head of cattle across nine stations and a feedlot, manages over 100 staff, and is committed to empowering the next generation of leaders in Australian beef. In this episode, Bryce shares how Camm Agricultural Group has evolved over four gen
How Rural Women’s Day empowers women through community, collaboration, and celebration
Jackie Elliott is the Founder of Rural Women’s Day. Rural Women’s Day is a not-for-profit organisation committed to connecting rural women in Australia and New Zealand through community, collaboration, and celebration. In this episode, Jackie explains the origins and rapid expansion of Rural Women’s Day, how Rural Women’s Day champions women, and how it has uplifted thousan
More money, less waste, better soils: The benefits of on-farm composting
David Christie is a fourth-generation dairy farmer in Northwest Victoria. David and his wife Katrina run his family’s farm in Rochester, where they’ve introduced an innovative approach to reducing heat stress on their cows. In this episode, David shares why they choose to use a day shed and a night shed, the role of compost in their farming operation, and how they increased their outpu
Toasting The Nyngan: How renos revived a rural landmark
Emily Stanton is the Owner of The Nyngan. The Nyngan is a boutique hotel and pub that Emily and her husband James bought and restored almost four decades after it originally closed. In this episode, Emily discusses why she and James felt drawn to the ambitious renovation project, what reopening the pub has meant for the Nyngan community, and the toll that stress took on her body throughout the pro
Movie magic and mental health: Behind the scenes of Just A Farmer
Leila McDougall is a Farmer and the writer and star of the film Just A Farmer. Just A Farmer follows Alison, a mother who is left to care for her children, an alcoholic father-in-law, and a failing farm alone following the death of her partner by suicide. In this episode, Leila shares her inspiration for writing Just A Farmer and discusses the process of making a movie. She explains why she’
Fighting for the future: How empowering women changed rural Australia
Alana Johnson AM is a Founding Member of Australian Women in Agriculture (AWiA). For over thirty years, Alana has dedicated herself to advancing gender equality, empowering communities, and advocating for change in rural Australia. In this episode, Alana opens up about how free university tuition in the seventies led her to a life of advocating for equality and reflects on how the needs of rural w
Crazy little thing called glove: How FarmHER Hands can help prevent melanoma
Angie Nisbet and Shona Larkin are sisters and Co-founders of FarmHER Hands. FarmHER Hands offers stylish and practical UPF50+ sun protection gloves for women, men, and children. In this episode, Angie and Shona explain how their experiences with sun damage and skin cancer led them to create FarmHER Hands. They share their passion for agriculture, innovation, and community and how they intend to em
Green across the board: Using regenerative practices on a free-range pig farm
Jason Hagan is a Farmer at McIvor Farm Foods with his wife and business partner, Belinda. Jason and Belinda operate a regenerative free-range pig farm and have recently introduced sheep and cattle into their regenerative model. In this episode, Jason shares how McIvor Farm Foods approaches regenerative practices and why they bring in steam-treated green waste from Melbourne. He also opens up about
From the Wimmera to Canberra: Balancing running a farm with ag advocacy
David Jochinke is a Farmer in the Wimmera and President of the National Farmers’ Federation (NFF). The NFF is the peak national body representing and advocating for farmers and the agricultural industry in Australia. In this episode, David discusses his experiences as a farmer and how they inform his ability to serve as the head of the NFF. He shares his insights about leadership, what the a
From bankers to broadcasters: Meet the hosts of Beyond the Farm Gate
We’re doing something slightly different to round out 2024 on Beyond the Farm Gate! In this episode, Zali introduces Matt and Helen as they all discuss how their experiences brought them to host the podcast. They share why ag matters to them, the lessons Matt has learnt by running a farm with his wife, how Helen and Zali both embraced lives in different countries, and they answer the all-imp
Chasing the dream and choosing to farm
Quentin and Renee Mooney are the husband and wife duo behind Mt Mooney Simmentals in Culburra, South Australia. Mt Mooney Simmentals is a family-owned and operated cattle stud focused on producing tough, healthy cattle. In this episode, Quentin and Renee explain why they breed Simmentals and where they think the breed is headed. They also share their journey of buying their farm, how they supporte
Don’t miss the forest for the trees: The role of vegetation in carbon sequestration
This episode is part two of our two-part chat with Mark Wootton. In the last episode, Mark shared his journey with carbon-neutral farming and why he became an early adopter in Australia. In this episode, Mark explains the role of vegetation in carbon sequestration and the challenges involved in trying to achieve net-zero targets. He emphasises ongoing efforts towards methane and carbon reduction,
Field notes from the future: Inside one of Australia’s first carbon-neutral farms
Mark Wootton is the Owner-Operator of Jigsaw Farms with his wife, Eve. Jigsaw Farms is a carbon-neutral sheep, cattle, and agroforestry farm near Hamilton. In this episode, Mark explains how integrating sustainable practices such as agroforestry and biodiversity in 2010 has transformed Jigsaw Farms. He also discusses the challenges of maintaining carbon neutrality, understanding the carbon market,
Mutton to mosh pits: The unexpected rural host of Australia's biggest music makers
John Blore is a Grazier on Belmont Station at Silverton near Broken Hill. Belmont Station is a fully operational sheep and goat farm that regularly hosts some of the biggest celebrities in Aussie music including Missy Higgins, Birds of Tokyo, The Angels, Kasey Chambers, and more. In this episode, John shares how he balances his farming operation with hosting the massive Mundi Mundi Music Festival,
Elemental farming: Negotiating the best deal for an on-farm renewable energy project
This episode is part two of our two-part chat with Brent Finlay. In the last episode, Brent shared how one conversation sparked a decade-long leadership journey. He opened up about the importance of advocating for farmers domestically and internationally and what he learned from the experience. In this episode, Brent shares how he got involved with RELA, an organisation committed to generating ren
From Outback Queensland to Italy: Spotlighting Aussie ag on the world stage
Brent Finlay is an Agricultural Advocate and Farmer from Southeast Queensland. Throughout his career, Brent has served as President of AgForce in Queensland, President of the National Farmers’ Federation, and on the board of the World Farm Organisation in Rome. In this episode, Brent discusses his journey from his farm to becoming a leader in the agricultural space. He shares a few of his achievem
The rise of WOLF – Connecting women of the lot-feeding industry
Amanda Moohen is the COO of Condabri Beef and the Founder of Women of Lot Feeding (WOLF). Condabri Beef is a family-owned and operated integrated beef enterprise between Miles and Condamine. Women Of Lot Feeding is a group of passionate women in feedlotting who aim to provide support and networking opportunities for those in the field. In this episode, Amanda shares where her passion for beef star
Successful farms depend on solid succession strategies
Tim McClelland is a Farmer from Birchip in North West Victoria. Together with his wife Julie, they operate their farm using a unique blend of family council and management board. In this episode, Tim opens up about their approach to succession and how it led to their current management structure. He also shares how his experience as a researcher influenced his approach to farming and the benefits
One fish, two fish, land fish, new fish: How land-based aquaculture is aiming to change Australian fish farming
Mat Goddard is the Founder and CEO of Aquacultr. Aquacultr aims to shake up the seafood production industry by bringing its operation inland to create land-based aquaculture systems. In this episode, Mat talks about how identifying a disconnect in food systems was the genesis for Aquacultr and how their land-based aquaculture systems can bring about real environmental change while benefiting produ
Churning challenges into triumphs: The evolution of Bethune Lane Dairy
Sally Bethune is the co-owner of Bethune Lane Dairy with her husband Paul at Lake Boga in Northwest Victoria. Bethune Lane Dairy is a large-scale dairy farm with on-farm milk and cheese processing. In this episode, Sally discusses how Bethune Lane Dairy has changed, from the lessons learnt during the Millennium Drought to expanding into on-farm milk and cheese production in 2020. She shares how t
Keep it clean, make it green: How algae can reduce methane in cattle
Nusqe Spanton is the CEO and Founder of Provectus Algae. Provectus Algae aims to reduce the environmental impact of livestock farming by providing an algae-based supplement to reduce methane production from cows. In this episode, Nusqe explains the development of their asparagopsis-based supplement and how to incorporate it into farming operations. He also talks about the history and future of Pro
Kelp-fed cows: The eco-friendly solution to greener dairy farming
Anne Bennett is the Marketing Communications Manager of Ashgrove Cheese in northern Tasmania. Ashgrove Cheese is a vertically integrated dairy farm owned and operated by the Bennett family for over a hundred years. With more farmers embracing sustainable production than ever, the Bennetts have announced their next step forward in reducing their carbon footprint: eco-milk. Eco-milk is fresh milk pr
The future of farming is robots (and the cows love it)
Mandy Dee is a Farmer with Clydevale Holsteins in Northwest Victoria. Clydevale Holsteins is a multi-generational family-owned and operated Holstein dairy stud. In this episode, Mandy outlines the history of Clydevale Holsteins and opens up about how they’re embracing new technologies going into the future. She digs into how they decided to upgrade their farm to include a housed farming system and
Stop, collaborate, and listen: The benefits of collaborative farming research
Kelly Pearce is the Director of the Western Australia Agricultural Research Collaboration (WAARC). WAARC focused on solving tomorrow’s problems today by undertaking research, development, and extension projects catering to the unique landscape of Western Australia. In this episode, Kelly shares her career highlights after 30 years in the farming research space. She explains the mission of WAARC,
Getting unbogged: The importance of mental health support in the bush
Mary O’Brien is the Founder and CEO of Are You Bogged Mate? Are You Bogged Mate? is an organisation committed to spreading mental health awareness in the bush with a focus on helping rural men experiencing depression. In this episode, Mary tells the story behind Are You Bogged Mate? She discusses the work the organisation is undertaking in rural communities, their upcoming programs and plans for t
Winner, winner, chicken dinner: How regenerative farming practices result in better chickens
Kim Kiss is the Owner of Grassland Poultry in Central NSW. Together with her husband Bryan, they operate a free-range poultry farm using regenerative farming practices. In this episode, Kim discusses why they chose a path of sustainable, regenerative farming practices and how that has impacted their operation. She also emphasises the importance of animal welfare and how focusing on creating a heal
What Total Mixed Ration feeding systems can do for your dairy operation
Sheena Carter is a Development Officer at NSW DPI focusing on Dairy Farm Business Management. Claire Waterman is a Program Manager in the Farm Business Economics branch of Agriculture Victoria. Sheena and Claire have a wealth of ag industry experience and have worked within the dairy industry for over a decade. They recently released a collaborative study about the economics of Total Mixed Ration
Why this farmer rallied his community to buy the local pub
John Clohesy is a fourth-generation farmer with a broadacre cropping and livestock operation near Sea Lake in Victoria. He is also the Chair of the Royal Hotel Co-op. In this episode, John explains how his farming operation has changed over the years and how evolving technology has influenced his business. He also opens up about the circumstances that led the Sea Lake community to become joint own
Healthy soil, healthy skies: Capturing carbon from the atmosphere to improve soil on the farm
Guy Webb is the Global Agronomic Lead at Loam Bio. Loam Bio is undertaking significant agricultural, microbial, and climate science research and development to improve farms by removing excess carbon from the atmosphere and returning it to agricultural soil, resulting in healthier, more productive farms while fighting climate change. In this episode, Guy reveals the evolution of Loam Bio and how t
Fruitful endeavours: Nurturing Australia’s organic future
Nathan Free is the President of the Victorian Farmers Federation Horticulture Council and co-manages a leading organic produce and stone fruit farm with his family in Lake Boga, in Northwest Victoria. His journey from a humble roadside stall to a Nuffield Scholar and a key figure in the VFF is nothing short of remarkable. In this episode, Nathan delves into his agricultural journey, his dedication
The importance of taking chances and moving forward
This episode is part two of our two-part chat with Hugh Dawson. In the last episode, we heard how Hugh ended up as the Head Stockman for one of the Northern Territory’s largest cattle stations and the industry groups and not-for-profit organisations he got involved with while he was there. In this episode, Hugh tells the story of how he decided to leave the NT to study at Marcus Oldham College, hi
Dusty boots to degrees: A stockman’s trek into leadership, education, and agribusiness
Hugh Dawson is a young agriculturalist whose love of the industry has taken him all over Australia. Hugh grew up on his family’s farm in South Australia, but after high school, he found himself as the Head Stockman on a 2.6 million acre station in the Northern Territory. In this episode, Hugh shares his journey to the Northern Territory, the lessons he learnt as a leader, and why he’s so passionat
Necessity is the mother of invention: How innovation in agritech is improving production outcomes
Pip Grant is the CEO of Riverine Plains Inc. Riverine Plains Inc. specialises in farmer-driven research and extension to benefit broadacre farmers in Victoria and New South Wales. Throughout her career, Pip has been on the cutting edge of agritech innovation and has committed her life to programs and technology to improve outcomes for farmers and rural communities. In this episode, Pip digs into A
From cotton chipper to Federal Member: David Littleproud’s journey to politics
The Hon David Littleproud MP is the Leader of The National Party, Member for Maranoa, and Federal Shadow Minister for Agriculture. David has represented Queensland’s Maranoa region since 2016 and held many positions in the Federal Parliament. However, his connection to ag started much earlier than that: growing up on the family farm near Chinchilla. In this episode, David opens up about his approa
The importance of farmer-led research organisations for Australian agriculture
Fiona Best is the CEO of Birchip Cropping Group. Birchip Cropping Group, or BCG, is a Victorian not-for-profit agricultural research group run by and for farmers and is dedicated to increasing prosperity for all farmers through scientific research and innovative strategies. In this episode, Fiona shares how her growing up on a farm influenced her career choices, how her journey to the boardroom in
Perseverance, passion, and people: The importance of encouraging young people in ag
Florance McGufficke is the Elders NSW Livestock and Stud Stock Sales Support Officer in Dubbo. In 2023, Florance was recognised as an ambassador for women in rural NSW when she was named the Land Sydney Royal AgShows NSW Young Woman of the Year which was previously known as Sydney Royal Showgirl. In this episode, Florance speaks about the opportunities life in agriculture has given her and shares
The future of ag is digital: How research from the CSIRO benefits farmers
Michael Robertson is the Director of CSIRO Agriculture and Food. The CSIRO is an iconic Australian scientific organisation that has had agricultural research as a cornerstone of its work for almost a century. In this episode, Michael will break down the tangible effects that past agricultural research has had on Australian farmers as well as the research the CSIRO is currently undertaking. He’ll a
How devastating bushfires led to a thriving online business for Aussie farmers
Bianca Tarrant is the CEO of Our Cow. Following extreme bushfires in 2019, Bianca and her partner Dave created Our Cow which is an online subscription service providing Australian meat directly from the farmer to the customer. In this episode, Bianca will open up about the issues that she and many other Australian farmers struggle with, the genesis of Our Cow, and where she hopes the business goes
The power of resilience and embracing life in agriculture
Jack Jordan-Hill is a Product Specialist for CLAAS LEXION harvesters in Australia. Jack has travelled the world because of ag, from delivering product presentations in Europe to harvesting grain in the United States. But his love of ag started at home, in Victoria, as a child on his family farm. In this episode, Jack shares the opportunities afforded to him by a career in agriculture and why he lo
Creepy crawlies or handy helpers: How microorganisms affect soil health
Dr Anthony Young is a Senior Lecturer in Crop Protection at the University of Queensland. For over 20 years, Anthony has been researching how to detect and prevent diseases affecting agriculture. He is also passionate about creating beneficial microbial communities for improved soil health and better agricultural outcomes for farmers. In this episode, Anthony explains how current ag research is be
From the refinery to the field: What ag can learn from chemical engineering
Tim Rethus is a farmer in Horsham, Victoria. Before pursuing his passion for ag as a dryland broadacre cropping farmer, Tim was a chemical engineer. Today, he uses the lessons he learned in chemical engineering on his farm to innovate and push the envelope. In this episode, Tim shares his early connection to ag before heading off to university and pursuing a career as a chemical engineer. He’ll el
Introducing 'Unpacking Ag'
It's been a while, and Annie is back with some exciting announcements from the world of Rural Bank podcasts. Firstly, 'Beyond the Farm Gate' is making a comeback! So keep an eye out for some fresh new episodes coming soon. Annie will be passing along the torch to some new voices who'll be continuing to shine a light on great ag stories from across the country. Plus, we've just launched a brand new
The stories of agriculture you need to hear [BEST OF SERIES]
Original publish date: Tue 09 Nov 2021. Oli Le Lievre is the Founder of Humans of Agriculture, a modern media company that aims to strengthen the connection between the food and fibre system, as well as the broader community, by making agriculture more relatable. In this episode, Oli shares his journey, from growing up in Sydney, to jackarooing, before completing his studies at Marcus Oldham Colle
The third-generation farmer creating education and opportunities in horticulture [BEST OF SERIES]
Original publish date: Tue 10 May 2022. Catherine Velisha is a third-generation farmer with a passion for business and creating opportunities. Her first-hand experience on the farm shapes her newest venture, the Velisha Education Group (VEG), as she works to promote pathways into horticulture, and safety on the farm. In this episode, Catherine shares the story of how her family started in horticul
How to own a farm when you have no capital [BEST OF SERIES]
Original publish date: Tue 12 Oct 2021. Growing up on a farm, Andi White has always had agriculture in her blood. And while Andi and her husband Hayden have been living and working on the same farm in NSW’s Tocumwal for the past 16 years, they’ve always dreamed of owning their own farm. That opportunity came in 2020 when the property they’d been managing for the past 10 years went up for sale — an
Challenging Australia's drinking culture [BEST OF SERIES]
Original publish date: Tue 06 Jul 2021. Shanna Whan is the CEO of Sober in the Country, a national advocacy program for social change in the bush. In this episode, Shanna shares her (very) personal journey, from growing up in her local rural scene to her battle with alcohol — which led her to start 'Sober in the Country'. She’s determined to spread the message that ‘It’s ok to say no to a beer’ th
The entrepreneur with a focus on improving profitability in the livestock industry [BEST OF SERIES]
Original publish date: Tue 16 Mar 2021. James Walker is a fifth-generation farmer from Longreach in Queensland. In between farming James is an accomplished entrepreneur with a focus on improving profitability in the livestock industry. In this episode, you'll hear how innovation has future-proofed James' family farm, how he's diversified his income stream through AgriTourism and AgTech, and how he
Why saying "Yes" took Tom on the ultimate ag-adventure [REBROADCAST]
Original publish date: Tue 16 Feb 2021. Agriculture, why wouldn't you want to be a part of it? So says today's guest, Tom Murphy of Kulin in Western Australia. As you listen to Tom speak, it’s easy to tell that he truly loves farming. And his passion for farming runs deep. It's a passion that's led him on a journey across the Nullarbor and back, working for some of the biggest names in Australian
Don't judge a book by it's cover: The therapy donkeys helping a rural community
Kate Nicolson runs Croftdown, a property in Bathurst, where she runs miniature donkeys, highland cows, and Angus beef cattle; with a particular passion for her donkeys. Kate grew up in a traditional farming background, surrounded by sheep, horses, and cattle, which she left to pursue a career in bushfire science, before ultimately being pulled back to rural life. In today's episode, Kate details h
The benefits of paddock-to-plate food systems
Dr Rachel Carey is a Researcher and Lecturer at the University of Melbourne, with expertise in all things food systems. Whilst working as a cook on a remote cattle station in Queensland, UK-local Rachel realised how good the food culture was, and how it was tied directly to how much food was grown near the city. As a result, she's since conducted research on the governance of sustainable food syst
The Wimmera legend mentoring the next generation of ag graduates
Greg Kuchel is the Regional Manager of Agribusiness with Rural Bank for both the Wimmera and Mallee regions. Greg also sits on the board of the Birchip Cropping Group — a key industry body for growers in the region. Despite growing up in South Australia, Greg has become well and truly entrenched in Victoria's Wimmera farming community, and he's passionate about not only farming but also supp
The fifth-generation farmer advocating for drought and water management
Kate McBride is a fifth-generation farmer from New South Wales and the youngest member to sit on the Western Local Land Services board. Kate uses her agriculture experience to advocate for drought and water management and the importance of understanding the role that climate change plays in these areas. Her advocacy work has led her to become an Anne Kantor Fellow at the Australia Institute, where
The third-generation farmer creating education and opportunities in horticulture
Catherine Velisha is a third-generation farmer with a passion for business and creating opportunities. Her first-hand experience on the farm shapes her newest venture, the Velisha Education Group (VEG), as she works to promote pathways into horticulture, and safety on the farm. In this episode, Catherine shares the story of how her family started in horticulture, and how the farm ended up in her c
Challenging the stereotypes of women on-farm
Kirsten Diprose is a communications specialist and content creator. Along with her husband and two boys, Kirsten lives on a mixed grazing and cropping farm in southwest Victoria, where their latest adventure is incorporating dairy into their farming business. In this episode, Kirsten shares how her experience in farming, combined with her expertise in broadcasting, resulted in co-founding the Duck
The reality TV star using his platform to promote Australia's fantastic regional centres [REBROADCAST]
Original publish date: 30 Mar 2021. Neil Seaman is a fifth-generation wool grower on his family's 2,000-acre property, Rosemont, located near Crookwell in NSW. Alongside his father, Neil runs 4,000 Merino ewes, producing fine micron wool. In this episode, you'll hear how proud and optimistic Neil is about the future of Australia's wool industry, why he believes rural Australia is the place to live
There's an app for that: Digitising your farm management
Jock Lawrence is an entrepreneur and founder of Mobble (or Chief Mobbler!), a digital app that allows farmers to track and manage their livestock. Mobble is a simple, easy to use platform that enables farmers to take charge of their own farm management. In this episode, Jock’s shares how he was inspired to come up with Mobble upon returning to the family farm. He also takes us through his pe
The University Professor fighting for the future of agriculture
Jim Pratley is a Professor of Agriculture at Charles Sturt University (previously Wagga Wagga Ag College) and has been for almost 50 years. Over that time, he taught courses in agronomy and related areas and has published widely on the topics of conservation farming, weed management, herbicide resistance and allelopathy. He was also the Foundation Dean of Science and Agriculture at CSU from 1990 u
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