Three Food Memories
Three Food Memories explores how food memories connect to specific moments in people's lives. Host Savva Savas, a dad, entrepreneur, caterer, and creator, talks with guests who each share three food memories and a social cause close to their heart. The conversations reveal personal stories that go beyond taste and often uncover surprising things about the guest. The podcast blends soulful, spicy, sensational, sour, and sublime recollections with humour and never-before-heard anecdotes.
Episodes
🌶️Marc Fennell (bite-sized) 🥑
On the menu: spicy Pho with Mum, pasta and avocado sandwiches (not together), and Masala dosa also with Mum. Sides include: why making a feature film out of his trauma instead of getting professional help seemed like a good idea, cartoon character grandparents, an epic four plane journey to interview Louis Theroux and Michael Parkinson, and why you'll never hear him talking rugby league. For
Marc Fennell, journo, TV host, and maker of things
"The doctor said I was the most constipated child he had ever seen" - Marc Fennell This episode of Three Food Memories is not all about poo, I promise. Meet Marc Fennell - tv presenter, radio host, journalist and maker of things. Marc's list of award-winning podcasts and documentaries is longer than all our legs combined. You'll know him from Stuff the British Style, It Burns,
Coming up in Season 14!!...
Season 4 kicks off this Tuesday October 20th with Marc Fennell, Fanny Lumsden, Lauren Dubois, Lucy Barnard, Julia Busittil Nishimura and more...Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter
Jonathon Moran TFM REWIND
Head back to February 2025 when Savva chatted with the excellent JMo Confidential's Jonathon Moran. The candid conversation covers everything from grief and politics, to mental health and discovering long-lost siblings.On the menu: Mum's spag bol, Hot Pot, and an extinct icecream.You can find out more about JMo and his book here: jonathonmoran.com.au/Send us Fan MailTo find out more abou
Natalie Imbruglia TFM REWIND
Head back to November 2022 when Savva chatted with his magnificent high-school friend Natalie Imbruglia. The candid conversation covers everything from growing up on the Central Coast, a cringe-worthy meeting with Sophia Loren, leaving school in year 11, and the fame and flounder of Neighbours stardom in London. On the menu: Nonna's pasta, Mum's rainbow sandwiches, and the creamiest of p
Gina Chick TFM REWIND
Head back to October 2024 when Savva chatted with the one and only Gina Chick in his home in Surry Hills. They speak about Gina's winning mindset on Alone, the raw gift to the world of losing her child, and growing up in Jervis Bay. On the menu: egg sangas, chocolate cake, and lobster ceviche. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta -
Coming up this October break...
We're taking a short break, but we've got you covered with some classics...Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
Megan Morton, interior designer (LIVE)
"I ate my TEE score. I had to go to hypnotherapy to remember what it was" - Megan Morton On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a glass of Madeira. Sides include: growing up amongst bananas, the magic of the "Greedy Eye", and why she went to schoolies in Paris instead of the Gold
🍌Megan Morton (bite-sized) 🏠
On interior designer Megan Morton's menu: mum's homemade Macca's birthday surprise, Jaipuri pilaf, and poppyseed cake with a glass of Madeira Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Laur
Frances Whiting, author and veteran Brissie journo (LIVE)
"I do judge a book by its cover" - Frances WhitingOn author, columnist, and journalist Frances Whiting's menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies) Sides include: growing up in Indooroopilly, what it takes for an imaginary person to become real, and the secrets to her 101 year old mum's most excellent baked potatoes (did someone say "salt"?
📘Frances Whiting (bite-sized) 🍜
On author and journalist Frances Whiting's menu: Sunday roast, down-stairs Chinese, and Kolaczki (Polish cookies) Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Ru
Dr Lisa Cooper, The Flowers
"I might look too much at the poetics of life." – Dr Lisa CooperOn artist, author and floral designer Dr Lisa Cooper’s menu: a cupboard full of Cadbury’s, a tiny Neapolitan restaurant in Paris that sparked her own Belle Époque, and salad and cigarettes in Beijing - some of the best nights of her life.Sides include: losing her beloved father at just 14, the grandfathers who stepped in and
🌸 Dr Lisa Cooper (bite-sized) 🌸
Dr Lisa Cooper’s father was her whole wide world. Losing him at just 14 was the most devastating loss of her life - and The Flowers became a place of comfort as she found her way through grief.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!
Francesco Mattana, Eat Like a Sardinian - Live to 100
"The first time I stepped in the kitchen was when I was in the military" - Francesco Mattana On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's house, family dinners at Nonna Angelina's house. Sides include: working with Gennaro Contaldo (go back and listen to this episode from early 2026 if you haven
🐟Francesco Mattana (bite-sized) 🍐
On Sardinian chef Francesco Mattana's menu: chasing crabs in the garden for grandad, bread with cheese and bread at Nonna's house, family dinners at Nonna Angelina's house. If you liked this - be sure to listen out to the full episode out tomorrow! (and share with anyone you think will like it too!) Send us Fan MailTo find out more about the project and Savva - head to threefoodmemo
Fuzz Ali, Fijian food guru
"I know a person is from Fiji just by the way that they walk" - Fuzz AliOn Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. Sides include: why the chicken lovo is the best analogy of cross-cultures in Fiji, being a role model for queer Fijians and why Fijian food is the best. Fuzz's social cause is downsyndro
🦞Fuzz Ali, (bite-sized) 🌶️
On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. If you liked this - be sure to listen in to the full episode out tomorrow! (and tell your friends who you think would like it too!) Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at
Jess Miller, Deputy Lord Mayor of Sydney LIVE
"If you don’t have a sense of humour in politics, you’re stuffed." - Jess MillerOn the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and Grow it Local 2013 with Jill DupleixSides include: serving Margaret and Gough Whitlam, growing up on a herb farm, Ruddock's rudeness, education in the City of Sydney, and a few fun (but scary) facts about
🍴Jess Miller (bite-sized) 🏢
On the Deputy Lord Mayor of Sydney's menu: brown lentil spag bol, fine dining in Canberra, and Grow it Local 2013 with Jill DupleixIf you liked this episode - share with your friends and listen out for the full episode tomorrow! Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated
Anthony Randello-Jahn, The Donut Daddy
"There’s something in the universe that rewards you for taking crazy risks" - Anthony Randello-Jahn On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool With Mum, Beef Mince & Cheese Sides include: Barbeques with mates, Nonno's prickly pears, and Dad's Osso BuccoAnthony's social cause is concerns with capitalism. Send us Fan MailTo find out more about the
🍩The Donut Daddy (bite-sized) 💪🏽
On The Donut Daddy's menu: Bisnonna's Zippuli, Rockpool with Mum, Beef Mince & Cheese If you liked this, check out the full episode - out tomorrow! And tell your friends! Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is
Joe Avati, comedian
"There's no health and safety in an ethnic house" - Joe AvatiOn comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain. Sides include: growing up Italo-Australian, bung-eyes, and funny memories of his brother Antonio who would have turned 50 this year. Joe's social cause is the Kidney Fou
🦞 Joe Avati (bite-sized) 💍
On comedian Joe Avati's menu: making tomato sauce with the cousins, a three carat cake (no, that's not a typo), and fresh seafood in Spain. If you liked this, be sure to listen out for the full episode - out tomorrow! Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.a
Emily Scott, chef, restaurateur and author
"When we were plating President Biden's food up the Secret Service swapped out the plate to make sure no one was trying to kill him off." - Emily Scott On Emily's menu: fresh peaches in France with Papa, cooking with Ma, and restaurant life. Sides include: cooking for the Queen and ticking the "Mother Box", life by the sea, and the ups and downs of running your own bu
Johanna Griggs, TV presenter Better Homes and Gardens
"We have celiacs, sugar-free, vegans, vegetarians, pescatarians, and absolute carnivores in the family. When I'm cooking for say 34 on Christmas day, I'm making a range of different dishes. It's amazing how if you put a bit of planning into it, how easy it is to be able to feed all those people" - Johanna Griggs AM On the menu: Nanna's lemon sponge, cooking en masse,
🌱Johanna Griggs AM (bite-sized) 🏊♀️
On Johanna Griggs's menu: Nanna's lemon sponge, cooking en masse, and all the Better Homes and Gardens goodness. If you liked this, make sure you listen to the full episode out tomorrow (and tell your friends!)Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we&ap
A quick update on show releases
Hello, Savva here! We're moving to fight the algorithm and coincide our video releases on YouTube with our audio episodes. From June 21 we'll be moving to a 10 day cycle - starting with the wonderful Johanna Griggs. You can catch our YouTube episodes here - youtube.com/@threefoodmemoriesSend us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @s
Nahji Chu, restaurateur; Miss Chu and Lady Chu
"My rice paper rolls are like cocaine" - Nahji ChuOn the menu: camp eggs and rice, rice paper rolls, and pizza in a cave. Sides include: what it was like fleeing Laos as a child, arriving in Cessnock as a refugee, going to school with Karen Martini, the rise and fall of Miss Chu, and a lot of swearing **warning - if coarse words offend you, be prepared**Nahji's social cause is Firs
Sophie Ellis-Bextor, singer-songwriter and disco darling
"You can never have too much of a good feeling" - Sophie Ellis-BextorOn this episode of Three Food Memories you'll sit down with the one and only darling of (kitchen) disco, Sophie Ellis-Bextor.On the menu: lobster casserole cooked by her husband Richard, spaghetti pomodoro by the beach in Italy, and cod and chorizo stew with the band and baby. Sides include: musings on music, famil
🎤Sophie Ellis-Bextor (bite-sized) 🎶
On singer Sophie Ellis-Bextor's menu: lobster casserole, pasta by the beach, and cod and chorizo stew. Wanna hear the full episode? Listen in tomorrow Tuesday June 2, and make sure to tell someone you know loves Sophie Ellis-Bextor! Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@p
Elizabeth Hewson, Saturday Night Pasta
"There is no greater meal than an egg" - Elizabeth HewsonOn this eggcellent episode of Three Food Memories you meet Sydney's Elizabeth Hewson - cookbook author, and creator of the infamous Saturday Night Pasta. On the menu: the Snow Egg, egg with truffle in Italy, and home made pasta (of course). Lizzy's social cause is The Lachlan Kean Foundation - lachlankeanfoundation.org.L
🍝Elizabeth Hewson (bite-sized) 🤌
On Saturday Night Pasta's Elizabeth Hewson's menu: Peter Gilmore's Snow Egg at Quay Restaurant, the most perfect poached egg with truffle in Italy, and the start of Saturday Night Pasta. If you like this mini episode - make sure to listen to the full one, out tomorrow! (and tell your friends to listen to!) Send us Fan MailTo find out more about the project and Savva - head to threef
Captain Jason Chambers
"I love being in the unknown" - Captain Jason ChambersIn this episode of Three Food Memories, Savva drops anchor with Captain Jason Chambers of Below Deck Down Under.On the menu is: apple cake, dumplings, and tapas. Sides include: the making of a man shaped by the sea, a spirit drawn to adventure and discovery, building a resort in the Phillipines, and musings on fatherhood to his daug
🛥️Captain Jason Chambers (bite-sized) 🫒
On Captain Jason Chambers' menu: Apple pie, dumplings, and Spanish TapasIf you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edit
Antoun Issa, journalist and author
"These wars are just part of this acceleration and expansion of colonialism"Journalist and author Antoun Issa's new book Rebirth: A Love Story From the Depths of War has just been released. The book is about his mother's experiences of her time in Beirut in 1974 during the Lebanese Civil War and her migration to Australia.On the menu: Ashta without rice, burnt chicken drumstick
📰Antoun Issa (bite-sized) 🍗
On journalist Antoun Issa's menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate. If you liked this tell a friend and make sure to listen to the full episode out tomorrow. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to h
Warwick Thornton, film director
"I splash around fish sauce willy-nilly, like cologne" - Warwick Thornton In this episode of Three Food Memories, you'll meet film director Warwick Thornton. You'll know him for his magnificent and heart-wrenching storytelling in movies such as Samson & Delilah, The New Boy, and his latest film Wolfram. What you may not know is that he is an undeniable, dinky-di foodie. So
📽️Warwick Thornton (bite-sized) 🎞️
Film maker and director Warwick Thornton is about as creative as you can get. He's also a dinky-di foodie at heart. On the menu: discovering ethnic culinary delights at local IGAs, discovering Asian cuisine after Cyclone Tracy, and a three year journey to an epiphany about chocolate! If you liked this, tell you friends and listen to the full episode out tomorrow! Send us Fan MailTo find out m
Iconic Aussie Foods
During the break we're exploring some of the Aussiest food memories we've had on the show. Hear Blanche D'Alpuget describe halcyon lunches moored on Sydney Harbour, Kate Reid drool over custardy baked goods motorside with her dad, and Phoebe Greenwood reminisce about salty fried goods in the sand with her mum. You can hear the full episodes released as follows - just search for the
❔Issac Eatsalot asks Savva "what's your death row meal?"
Main and dessert....What's yours? Send us a message and let us know. You can listen to the full episode with Issac released Feb 24th, 2026 - just search his name or scroll down the list. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!
❔Havva Ramadan asks Savva about Cyprus
Poet and author Havva Ramadan asks Savva "was there a time in your life when you felt the other side of Cyprus was an enemy of yours?"...He tells a story about crossing the border and the joys on the other side that he couldn't share when he went back. Listen to the full episode with Havva Ramadan published March 17, 2026 by scrolling to the date, or just searching "Havva Ramad
Craziest Food Memories
During the break we're reliving some of the weirdest food memories our guests have eaten and drunk (we've heard a lot). Herewith, Adam Keith's soup with moving parts, Kirsha Kaechele's Guam fried flying animals, and Dilruk Jayasinha's exam swatting miracle drink...For the full episodes, just search the guest name, or you can scroll back to the publish dates (as below) Adam
Beryl Lane, teacher, traveller, and grandmother
A little while ago Savva interviewed Ita Buttrose for his 50th birthday. During the conversation, an amazing woman called Beryl Lane came down to chat with her idol, Ita. Beryl had travelled all the way from Macksville to see the chat, and meeting Ita was the icing on the cake. In this mini episode of Three Food Memories, Savva interviews Beryl - grandmother, teacher of 40 years, and intrepid trav
Spilling the Royal Tea with Emily Maitlis, Tom Parker Bowles, and Kathy Lette
In this holiday mini, spill the royal tea with journalist Emily Maitlis, son of the Queen Tom Parker-Bowles, and friend of the King, Kathy Lette. If you liked this, you can search for the full episodes on their publish dates below; Emily Maitlis, published Feb 26th 2026Tom Parker Bowles, published June 10 2025Kathy Lette, published March 10 2026Send us Fan MailTo find out more about the project a
❔Gennaro Contaldo asks Savva "do you cook?"
Italian chef Gennaro Contaldo asks Savva if he cooks. The answer and response is much deeper than you may expect. You can catch the full episode with Gennaro which was published on Feb 10th, 2026. Just search for Gennaro or scroll down the list. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmem
❔Sophie Ellis-Bextor asks Savva "what do you recommend doing when travelling with your kids?"
Sophie Ellis-Bextor and Savva are heading off on holidays with their respective kids in tow. Savva is heading to South Korea, and Sophie to Japan. Sophie asks Savva what he recommends doing when travelling to foreign places with the kids. The answer, unsurprisingly, involves.....food! You can catch the full chat with Sophie on June 2nd! Send us Fan MailTo find out more about the project and Savva
Bron Lewis, comedian and former high-school teacher
"We thought Nan was a millionaire because she had an electric frypan" - Bron Lewis On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine. Sides include: extremely disappointing Polish donuts, living with four siblings and a mum with “the menopause”, and a good wallop of post-natal anxiety and dep
🍦Bron Lewis (bite-sized) 🥩
On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine. If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEm
Giorgio Bargiani, mixologist
"Coriander is the worst enemy of Italians" - Giorgio Bargiani On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world. Giorgio's social cause is the Drinks
🍸 Giorgio Bargiani (bite-sized)☕
On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us a
Havva Ramadan, author, poet, singer-songwriter
"Have you ever heard of a banshee? It was one long continuous scream" - Havva RamadanIn singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava. Sides include: dealing with grief, finding hope, what it means to be Cypriot (on either side of the border), and the power of food and storytelling in healing and i
🐟Havva Ramadan (bite-sized) 🍬
In singer, songwriter, and spoken word artist Havva Ramadan's menu: mum and dad's fish and chippy, bamya (okra stew), and baklava. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at
Kathy Lette, author
"Post-menopausal is the best time of a woman’s life" - Kathy Lette On author Kathy Lette's menu: mum's cupcakes, spotted dick, and lobster omelette. Sides include: sisterhood, feminism, and lashings of clit-lit. Kathy's social cause is Their World - an international children’s charity focused on ending the global education crisis and unlocking the potential of the next ge
🍳Kathy Lette (bite-sized) 🍮
On author Kathy Lette's menu: mum's cupcakes, spotted dick, and lobster omelette. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love
Jeremy Fernandez, ABC News presenter
"What is life without food and music?" - Jeremy FernandezIn this episode of Three Food Memories you'll meet dazzling ABC News presenter and journalist, Jeremy Fernandez. On Jeremy's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance. Sides include: piloting dreams, Rosa Parks moments, and Jeremy's favourite recipe books so you never mess up a c
🍛Jeremy Fernandez (bite-sized) 🍓
On ABC Newsreader Jeremy Fernandez's menu is: Amachi's biryani, rainbow smoothies, and birthday cake brilliance. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories
Sir Issac Eatsalot Martin, food critic
"10 minutes I'm out of the room. I walk back into the room holding a coffee and the doctors have my son in their hand." - Issac MartinIn this episode of Three Food Memories, you'll meet food critic and creator Sir Issac Eatsalot. On Issac's menu is: baked good for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day.Sides include: discovering yo
🥙Issac Eatsalot (bite-sized) 🍔
On food reviewer Issac Eatsalot's menu: Baked goods for mum, late night snack packs in Western Sydney, and Macca's on Christmas Day - why? You'll have to listen to find out. If you enjoyed this - tell someone you think will love it to, and be sure to listen to the full episode, out tomorrow!Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comI
Emily Maitlis, British journalist
"We've got to ask much bigger questions about what Epstein got away with, how many people were entangled into that web" - Emily Maitlis In this episode of Three Food Memories, you'll meet British journalist Emily Maitlis. The woman that did "that" interview with the former Prince Andrew. On Emily's menu is: Home-made pesto and a bright green birthday cake, Sabsi
🎂 Emily Maitlis (bite-sized) 👑
On British journalist Emily Maitlis' menu: Home-made pesto and a bright green birthday cake, Sabsi in Iran a decade ago, and a puzzling surprise third food memory.If you like this episode, tell your mates, and be sure to check out the full episode out tomorrow!Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEma
Gennaro Contaldo, Italian chef and author
"I was dropped in the kitchen when I was ten, and I never come out" - Gennaro Contaldo On Italian chef, Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver. Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter. G
🍝 Gennaro Contaldo (bite-sized) 🍯
On Italian chef Gennaro Contaldo's menu: mum's Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce with Jamie Oliver. We're back!! Our 100th episode is out tomorrow - listen to the full episode with Gennaro then, and if you liked this mini episode, share the love with your friends, family, and anyone you think wil
❔❔❔Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"
Author and Middle East journalist Phoebe Greenwood asks Savva "how have you raised two of the best humans I have ever come across?"Listen to the full interview with Phoebe, released August 5, 2025 - search "Phoebe Greenwood Three Food Memories" on your podcast player or search engine. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comIn
❔❔❔Richard Tognetti asks Savva "how do you keep your eye on things?"
Richard Tognetti, Artistic Director of the Australian Chamber Orchestra, asks Savva, "Running enterprises from a birds-eye view, how do you keep your eye on things?"Listen to the full conversation with Richard published July 29, 2025 - just search "Richard Tognetti Three Food Memories on your player.Send us Fan MailTo find out more about the project and Savva - head to threefoodme
❔❔❔Kirsha Kaechele asks Savva "have you ever cross-dressed?"
MONA's Kirsha Kaechele asks Savva "have you ever cross-dressed?" after Kirsha notices Savva's sheer stocking socks...Listen to the full episode with Kirsha, published June 24, 2025 - just search "Kirsha Kaechele Three Food Memories" in your podcast player.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @t
❔❔❔Adam Keith asks Savva "what is one of your favourite dishes?"
Adam Keith asks Savva ""what is one of your favourite dishes?" and the memory turns to Greece...Listen to the full chat with Adam released August 26, 2025 - just search "Adam Keith Three Food Memories" in your podcast player. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefo
❔❔❔Kenji Morimoto asks Savva "how has your approach to food changed since becoming a parent?"
Fermentation King Kenji Morimoto asks Savva "how has your approach to food changed since becoming a parent?" It's a simple but great reply...Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Laure
❔❔❔Zoe Terakes asks Savva "what was it like growing up as a young, queer, ethnic person?"
Trans actor Zoe Terakes asks Savva "what was it like growing up as a young, queer, ethnic person?" Catch the full episode with Zoe released December 2, 2025 - search "Zoe Terakes Three Food Memories" Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we&a
❔❔❔Scott Tweedie asks Savva "what's the biggest f*ck up in your life but you're so happy it happened?"
Presenter Scott Tweedie asks Savva "what's the biggest f*ck up in your life but you're so happy it happened?" It's a biggie! Listen to the full episode with Scott released December 30, 2025. Just search "Scott Tweedie" in your Three Food Memories list on your pod platform. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.co
❔❔❔Mike McEnearney says to Savva "tell me one of your food memories?"
Chef Mike McEnearney asks Savva about his food memories, and they recollect about Neil Perry's Rockpool recipes and Stefano Manfredi's restaurants in the Rocks and Ultimo. Listen to the full episode with Mike, released on November 11, 2025 - search "Mike McEnearney" in the Three Food Memories list on your podcast platform. Send us Fan MailTo find out more about the project and
❔❔❔Indira Naidoo asks Savva "who would you like to be interviewed by?"
Broadcaster, journalist, and author, Indira Naidoo asks Savva, "who would you like to be interviewed by?"Listen to the full episode with Indira released Dec 9, 2025 - search "Indira Naidoo" in the Three Food Memories list on your podcast platform. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEm
❔❔❔Louise Adler asks Savva "what's your first food memory?"
Editor, publisher, and former Adelaide Writers Week Director Louise Adler asks Savva "what's your first food memory?" which somehow leads to a discussion about plucking hairy legs. Listen to the full episode with Louise, published June 17, 2025 - search "Louise Adler" in the Three Food Memories list on your podcast platform. “I’m devoid of caution, and it’s got me into ple
❔❔❔Mary Coustas (Effie) asks Savva "how did you feel when you met two of the biggest loves of your life?"
Comedian and actress Mary Coustas asks Savva, "How did you feel when you met two of the biggest loves of your life?" You can listen to the full episode with Mary, published December 16, 2025 - just search "Mary Coustas" in the Three Food Memories list on your podcast platform. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @s
❔❔❔Abdul Abdullah asks Savva "what other island in Greece would you recommend?"
Artist Abdul Abdullah asks Savva "if I was to go to another island in Greece what's your best recommendation?"Hot tips abound...You can listen to the full episode with Abdul published December 23, 2025 - just search "Abdul Abdullah" in the Three Food Memories list on your podcast platform. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemo
❔❔❔Jamie Durie asks Savva "what on earth compelled you to start this podcast?"
Designer and environmentalist Jamie Durie asks Savva, "what on earth compelled you to start this podcast?"Listen to the full episode with Jamie recorded at his house in Avalon, published October 14, 2025 - just search "Jamie Durie" in the Three Food Memories list on your podcast platform. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.c
❔❔❔Dilruk Jayasinha asks Savva "who'd you most like to interview?"
Comedian Dilruk Jayasinha asks Savva "who'd you most like to interview?" and then proposes a big manifestation... If you can help make it happen - get in contact! And while you're at it - tell us who you'd love Savva to interview! Listen to the full episode with Dilruk published September 9, 2025 - just search "Dilruk Jayasinha" in the Three Food Memories list on
❔❔❔Sarah Wilson asks Savva "what makes you feel like you've arrived?"
Sarah Wilson asks Savva "what makes you feel like you've arrived at the right spot for you?" and Savva spills the beans on the big things in his life. If you loved this, listen back to the full episode with Sarah, released May 27th, 2025 or just search "Sarah Wilson" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌Send us Fan MailTo find out more about the pr
❔❔❔Maggie Beer asks Savva "why catering?"
Maggie Beer asks Savva "why catering?" and Savva reflects on the early days working for legendary Sydney chef and caterer Norma Willis who sparked his passion for food and the joy it brings en masse. If you loved this, listen back to the full episode with Maggie, released April 29, 2025 or just search "Maggie Beer" in the Three Food Memories list on your podcast platforms. 🤌🤌🤌S
Scott Tweedie, co-host Australian Idol, presenter, producer
"Not a lot worries you in Brisbane. Unless the Broncos don't win." - Scott TweedieIn this episode of Three Food Memories, you'll meet presenter, DJ, creator, co-host of Australian Idol, and man who mums adore - Scott Tweedie.On the menu: wagyu steak, roast chook, and reflective ham croissants Sides include: an exclusive girlfriend update, why the finance degree didn't cut
🍗Scott Tweedie (bite-sized) 🥐
On TV presenter, DJ, and creator Scott Tweedie's menu: wagyu steak, roast chook, and reflective ham croissantsIf you liked this mini episode - make sure you catch the full chat, out tomorrow (and share with your friends so they can listen too!)Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefood
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